A daily tonic to nourish the feminine, made from stone-ground Chinese herbs like white peony, dan gui, schisandra and longan, traditionally used to nourish Yin and the blood. Stir a teaspoon into hot water for a tea.
Benefits
Traditionally used to nourish Yin. For over four thousand years, women of Asia relied on these 'Superior Herbs' to strengthen and nourish their Yin essence.
Traditionally used to build the blood, with white peony, dan gui and longan.
Herbs used for beauty. Schisandra and longan are traditionally used to support healthy-looking skin, hair and eyes.
Traditionally used to calm emotion, with polygala and asparagus root.
Stone-ground into a smooth powder, ready for teas, smoothies and recipes.
How to use
Serving: 1 heaping teaspoon (3 g) or more, 2 to 3 times a day. About 33 servings per 3.5 oz bag and about 10 per 1 oz bag.
As a tea: add to hot water, stir in honey and enjoy.
Mix it in: add one to two servings to a cup of water, tea, coffee or a creamy drink. Enjoy it hot or cold.
Smoothies: blend with fruit and ice.
On food: sprinkle on yogurt, oatmeal, ice cream or your favorite dessert.
If you are pregnant, nursing, have a medical condition or take medication, check with your healthcare professional before use.
Ingredients
Schisandra, longan, lycium, cinnamon, morinda, polygala, dan gui, wild yam, white peony, carthamus, asparagus root and jujube.
Wild crafted or wild grown, without the use of chemicals. Vegan. Gluten-free. Caffeine-free.
Allergy warning: made in a facility that processes peanuts, tree nuts and milk products.
