Four full-spectrum mushrooms in one micronized powder: reishi, cordyceps, chaga and lion's mane, 25% each. Hot water extracted and milled so fine it dissolves in hot or cold drinks. USDA organic. About 30 servings per bag.
Benefits
-
Traditionally used for energy and stamina. Cordyceps has long been taken to support everyday energy and vitality.
-
Traditionally used for calm and balance. Reishi is a well-known adaptogen in traditional practice, here as 3-color reishi: red, black and white.
-
Traditionally used to support the immune system. Reishi and chaga are two of the best-known mushrooms in traditional wellness practice, and chaga is known for its natural antioxidants.
-
Traditionally used for focus and clarity. Lion's mane has a long reputation for supporting memory and focus, and people use it for brain and gut health.
-
The whole mushroom. Spores, fruiting body, mycelium and primordia, hot water extracted and micronized so it dissolves in hot or cold drinks.
How to use
-
Serving: 1/4 teaspoon (1 g). About 30 servings per bag.
-
In a drink: add one to two servings per cup of water, tea, coffee or a creamy drink. Enjoy hot or cold.
-
As a milkshake: blend with nut or grain milk for a creamy, malty drink.
-
On food: sprinkle on sweet dishes, veggies or savory dishes for a superfood boost.
-
Re-use the bag: the label asks you to keep and re-use the pouch.
If you are pregnant, nursing, have a medical condition or take medication, check with your healthcare professional before use.
Ingredients
Micronized medicinal mushrooms, 1,000 mg per serving: cordyceps (Cordyceps sinensis) 25%, reishi (Ganoderma) 25%, chaga (Inonotus obliquus) 25%, lion's mane (Hericium erinaceus) 25%. Full spectrum: spore, fruiting body, mycelium and primordia.
Total count: total beta-glucans 15 to 25%, total polysaccharides 60 to 75%.
USDA certified organic. Vegan. Gluten-free. Grown on a gluten-free, non-GMO, organic substrate. Contains no sugar, salt, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
Allergy warning: made in a facility that processes peanuts, tree nuts and milk products.
